Beer production

The stages of beer production are interesting point for mini brewery buyers. Mashing is the first step of amber drink production. The milled malt mixed with water in brewing tank. The result of this process is a mash, which heating with some “temperature breaks.”

The next step is mash filtration, during which the mixture is pumped to the filtration tank.  It formed sedimentary layer of insoluble malt components. Water with dissolved substances cleaned of sediment passing through the filter.

The third step of beer production is mash boiling with hop adding, the action that gives flavor. After that, the hoping mash illuminating in hydro cyclonic machine and pumped into the cylinder conical tank with yeast adding.

It is a natural fermentation and its completion process. The basic cycle proceeds about a week. Beer accumulates the necessary degree of alcohol and carbon dioxide during the process of yeasts settling in cylinder conical tank. The settled yeasts are removed and freshly brewed beer getting to desire condition. A unique flavor of beer is forming during this process.

Get started your brewing business today!

  1. 5
  2. 4
  3. 3
  4. 2
  5. 1
0 votes, 0